INGREDIENTS

3 hard boiled eggs
Big and juicy 4naranjas
4 scallions
tiny black olives
4 tablespoons virgin olive oil
300g of salt cod
1 teaspoon paprika
1 tablespoon vinegar
1 small glass of water

PREPARATION

Previously desalted cod (there are people who crumble without desalting) and prepared in strips.

Cut the orange in thin slices and finely chopped onion also.

The source is ready to serve you put a layer of orange, desalted cod over onions. And back again, orange, orange cod ... end.

With the oil, paprika, vinegar and water is prepared well emulsified and the sauce is poured over it. Hard-cooked eggs and olives are to decorate the plate.

Should be prepared in advance as possible sr 2 to 3 hours at veraison, before serving.