INGREDIENTS

garlic
onion
oil
tuna
mussels
flour
egg
breadcrumbs

PREPARATION

In a little oil fry garlic, onion and this makes a bechamel sauce, once she finished cast in finely chopped mussels and minced tuna in oil, mix well by a mass. Melt the other knob of butter in a skillet and fry over low heat strips of vegetables.

Then pick up the shells of mussels and filled with this mass passed in flour, beaten egg, breadcrumbs and fried. Then serve